Gulp by Mary Roach
Gulp is an exploration of the journey foods make, starting with sniffing and tasting and on through eventual dumpage. Some of it is pretty gross! But it's all very fascinating and Roach approaches all these topics with her usual wit and impressive thoroughness. Of course, she also goes into cultural taboos: how they affect scientific research and even the way we eat. I don't recommend snacking while reading this book, but I do recommend snatching it up if you're in the mood for some real science-based investigations, warts and all. If you've never read any Roach previously, though, I highly recommend getting started with Packing For Mars, which is all about space exploration and astronauts.
Picnic in Provence by Elizabeth Bard
In this memoir, Bard talks about her life in France with her husband, their decision to move to the countryside, her pregnancy (and the subsequent birth of their son), and all their other experiences leading up to their eventual decision to open an ice cream shop. Her descriptions of the village life, the way the French rear children and approach food, and how she reconciled her American, Jewish identity with her life in France through traditions old and new are all major themes in this memoir. She also includes excellent recipes in between chapters, many of which I intend to make for myself or for family and friends. I enjoyed the way she approached her stories with humor, and now I'm looking forward to reading her other book, Lunch in Paris, which was published four years before Picnic.