Today's lunch was Korean cuisine, which usually means there's going to be something with at least a little bit of heat in it. In this case, our heat was a kimchi soup, which was a bit spicier than we usually get considering the kiddos don't tend to like foods with a kick. The main event was bibimbap, which is one of my favorite foods.
The bibimbap was some sauteed meat and radish, scrambled eggs, and namul of spinach and bean sprouts to toss onto our rice bentou. As for the soup, it had chunks of tok (rice cake) in it, which was super tasty, as well as shrimp, bamboo, carrot, leek, cloud ear fungus, and of course, kimchi of the napa cabbage variety. I loved everything about this meal.
Calorie count: 665