It feels like forever since we last enjoyed bibimbap in our school lunch! Today's was good: some namul and scrambled egg and pork to top our rice with, and a side of Tok soup. The namul comprised spinach and bean sprouts, while the meat was mixed with some onions. As for the soup, it had the barest hint of a kick to it with a dash of pepper, but was otherwise nice and mild for the kiddos. Tok (or tteokguk) soup is a New Year's dish which consists of a thin broth and loads of rice cakes. Ours also had bits of bamboo, shiitake mushroom, onion, carrot, and cloud ear fungus.
One of my favorites.
Extra shot of the tray via Instagram.