Man, I love noodle days.
Today's main was shoyu ramen, and it was accompanied by a bean sprouts salad, and a veggie spring roll. The noodles, of course, were on the side to be dunked in at one's pleasure.
The soup for shoyu ramen is soy-based, and ours also had bits of bamboo, pork, spinach, carrot, fungus, and spring onion. As for the salad, besides the bean sprouts we had some cabbage and carrot mixed in with Chinese-style dressing.
Great Thursday. I was a little bummed out because it was cold and rainy this morning, but this totally made up for that.
Calorie count: 636