Elementary School Lunch: 06/04 - fish and eggs

Food, JapanKristina PinoComment

There wasn't anything terribly exciting about lunch today. Some fried fish, kinpira, egg soup, and rice comprised our meal.

The fish was sardine, which I skipped because of the deep fried factor. The kinpira had burdock, carrots, chunks of grilled sweet potato, and konjac with some sesame seeds (seasoned in-kitchen). The soup had egg, of course, as well as green onion, carrot, regular onion, mushroom, and tofu.

Nothing else to report here, really. A good lunch, just not as savory as others.

Calorie count: 621