The natto returns! And this time, it was accompanying a bowl of boiled seaweed and veggies, some salad, and rice. The natto had its usual soy sauce and spicy mustard packets, and at this point, I'm used to the stuff and could have even gone for a second helping if I hadn't been so stuffed with the rest of the meal. I'm at the point where I can see myself having natto and rice for breakfast like a lot of the people in my area.
The seaweed was hijiki, that short black kind, and it had edamame, onion, carrot, potato, and some bits of meat mixed in. The salad on the side was cabbage, carrots, and spinach (man, two days in a row sans cucumbers!), dressed from scratch in the kitchen and topped with sesame seeds.
Everything was pretty much awesome. Also in view: my bear cup.
Calorie count: 697