Elementary School Lunch: bibimbap

Food, JapanKristina Pino2 Comments

Today was bibimbap day! It's one of my very favorites, so I was looking forward to it. I even had seconds of the veggies.

The main dish was accompanied by rice and some Korean style soup called tokkuk. Nothing too fancy, and not too much to distract from the main course.

As usual, the main elements of our bibimbap were separated: meat and onions were in one bin, the scrambled eggs in a second, and our crunchy veggies seasoned in sesame seeds in the last one. The soup uses a kind of rice cake as a main ingredient, and ours had  loads of naruto and seaweed added to it along with carrots and onions.

Calorie count: 663