Today's lunch filled me with nostalgia, as the main dish was some yummy miso ramen. It even had some corn in there among the other veggies and bits of pork. The side dish was a crunchy salad with loads of sesame seeds, which went well with the ramen, and to round it all off: a pork and veggie harumaki.
Some of my students were telling me they prefer the regular shoyu ramen over miso ramen, but I think they just haven't experienced it in all its Hokkaido glory. Either way, it's a win for me: one of my favorite Japanese dishes for lunch is always awesome.
Calorie count: 653