Elementary School Lunch: 10/30 - Sukiyaki Eastern

Food, JapanKristina PinoComment

Today was my first time having proper sukiyaki! It was awesome. The only thing that I didn't like about it was the little quail eggs, but really, I can let them slide.

On the side, some plain salad with home-made dressing, and rice. The true meat and highlight of the meal was the bowl of delicious goodness you see there, which had big chunks of pan-fried tofu, veggies, meat, and seasoning.

Tomorrow is Halloween! We've got something pumpkin-flavored/themed to go with our meals, of course. Look forward to it.

Calorie count: 617