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Elementary School Lunch: 05/08 - curry day part 2: The Chickening

Food, JapanKristina PinoComment

The first curry day we had this year was pork-based, and absolutely delicious. For this second curry day, we got chicken-flavored. The curry had some veggies in there along with quail eggs, of all things. That was a first for me.

On the side, we've got some salad, featuring lettuce and asparagus, corn and other random greens. Today's dressing was a delicious Italian. That red box is the usual rice, and I brought an orange from home for dessert, which I shared with some of my co-workers. I pretty much cleaned my tray today, including the rice. As usual, I left the milk.

Calorie count: 687